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Ingredients Jump to Instructions ↓

  1. 2 tb Vegetable oil

  2. 2 md Onions, chopped

  3. 1/2 ts Rosemary

  4. 1 1/2 lb Jerusalem artichokes, washed

  5. 1 3/4 pt Water

  6. 1 tb Oatmeal

  7. 1 sm Garlic clove, crushed

  8. 2 tb Soy sauce

Instructions Jump to Ingredients ↑

  1. Salt Heat oil & saute the onion & rosemary for 5 minutes. Add the artichokes & water & bring to a boil. Reduce heat, cover & simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt. Reheat to serve.

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