Coconut-Cream Cheese Frosting

Coconut-Cream Cheese Frosting

12 Preparation Time :

Categories : Fillings & Frostings

Amount Measure Ingredient -- Preparation Method -- -- --

4 tablespoons butter

2 cups coconut

8 ounces cream cheese

2 teaspoons milk

3 1/2 cups confectioners sugar

1/2 teaspoon vanilla

Melt 2 tbs. butter in skillet, add coconut; stir constantly over low

heat until golden brown. Spread coconut on absorbant paper to cool. Cream 2 tbs. butter with cream cheese, add milk; beat in sugar

gradually. Blend in vanilla; stir in 1 3/4 cups of the coconut. Spread

on tops of cake layers. Stack and sprinkle with remaining coconut. - - - - - - - - - - - - - - - - - -