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  • 15servings
  • 20minutes
  • 160calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B3, B6, H, E
MineralsSelenium, Chromium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (9 1/4 oz.) PLANTERS Cashew Halves with Pieces , toasted

  2. 2 Tbsp. PLANTERS Peanut Oil

  3. 15 RED OVAL FARMS STONED WHEAT THINS Wheat Crackers , halved

  4. 30 raspberries

  5. 2 Tbsp. honey

Instructions Jump to Ingredients ↑

  1. PLACE cashews in food processor container; cover. Process until cashews are ground, stopping and stirring as needed. With motor running, gradually add oil through feed tube at top of food processor, processing after each addition; process until smooth.

  2. TOP each cracker half with 1 tsp. of the cashew butter and 1 raspberry.

  3. DRIZZLE evenly with honey.

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