Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 pounds corned beef brisket

  3. 3 cabbage

  4. 15 new potatoes

  5. 3 cups turnip

  6. 3 cups carrot

  7. 3 cups pearl onions

Instructions Jump to Ingredients ↑

  1. combine beef and water to cover in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 2-3 hours, until fork tender

  2. remove meat from liquid with a slotted spoon drain well and keep warm simmer vegetables separately in cooking liquid, until tender slice beef, across the grain serve hot, garnished with vegetables, and accompanied by horseradish, horseradish sauce, or hot mustard


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