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Edamame Hummus with Spiced Pita Chips

  • 12servings
  • 195calories

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Source: www.finecooking.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups frozen shelled edamame, cooked according to package directions

  2. 1 cup silken tofu, drained

  3. 1/2 tsp. salt, plus more to taste

  4. Pinch of white pepper, plus more to taste

  5. 1-1/2 tsp. ground cumin, plus more for garnish

  6. 3 cloves garlic, minced (about 1 Tbs.)

  7. 1/4 cup olive oil

  8. 1/3 cup fresh lemon juice, plus more to taste

  9. Spiced Pita Chips

Instructions Jump to Ingredients ↑

  1. Set 1 Tbs. of the edamame aside for a garnish. Place the rest, along with the tofu, salt, pepper, cumin, garlic, oil and lemon juice, in a food processor and process until very smooth, about 2 minutes. Taste and adjust the seasoning with more salt, pepper, or lemon juice, if desired.

  2. Transfer the hummus to a serving bowl and garnish with the reserved edamame and a sprinkle of cumin. Serve with the spiced pita chips.

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