Ingredients Jump to Instructions ↓

  1. 60 g piece of ocean trout sliced sashimi style into of a small, preserved lemon skin only-finely chopped

  2. garlic clove finely chopped

  3. tablespoon extra virgin olive oil

  4. lemon juice

  5. Freshly ground white pepper and sea salt

Instructions Jump to Ingredients ↑

  1. Simply mix all salsa ingredients together and season to taste.


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