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Cabbage Loaf -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb Ground beef

    2. 2 1/2 c Shredded cabbage

    3. Salt 1/2 Chopped green bell pepper

    4. 1 Minced garlic clove

    5. 3 Eggs

    6. 1/2 ts Black pepper

    7. 4 Bacon strips

    8. 1 cn (6 oz) tomato paste

    9. 9 x 5 x 3" loaf baking pan.Place bacon strips on top.Bake for 1 1/2 hours in a

    10. 350 degree oven.After

    11. 45 minutes,you may have to drain bacon grease.During the last

    12. 15 minutes,add tomato paste on top. Turn oven off.After

    13. 15 minutes,add cheese slices to top and allow to melt.

    Instructions Jump to Ingredients ↑

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