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Cabbage Chowder Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups diagonally sliced carrots

  2. 2 tablespoons butter

  3. 1/4 teaspoon caraway seeds

  4. 2 cans (10-3/4 ounces each ) condensed cream of celery soup, undiluted

  5. 1-1/3 cups water

  6. 1-1/3 cups milk

  7. 3 cups shredded cabbage

  8. 1 pound smoked sausage, cut into 1/2-inch diagonal slices

Instructions Jump to Ingredients ↑

  1. In a large kettle, combine the carrots, butter and caraway seeds; cook over low heat until the carrots are just crisp-tender, about 5 minutes. Add soup, water, milk, cabbage and sausage. Bring to boil; reduce heat and cook until cabbage is tender, about 15 minutes. Yield: 6-8 servings (2 quarts).

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