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Ingredients Jump to Instructions ↓

  1. 6 Oranges

  2. 1 c Sugar

  3. 2 c Water

  4. 1 Lemon

  5. 1 Egg white

  6. Few grains salt

Instructions Jump to Ingredients ↑

  1. + Extract juices from fruits.

  2. Strain.

  3. Combine sugar, salt, and water.

  4. Heat to boiling.

  5. Boil 5 minutes.

  6. Cool.

  7. Add fruit juices.

  8. Partially freeze.

  9. Fold in stiffly beaten egg white.

  10. Continue freezing until firm.

  11. If desired, food coloring may be added to the juice of the oranges.

  12. servings.

  13. Florence Taft Eaton, Concord, MA.

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