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Ingredients Jump to Instructions ↓

  1. 2 3/4 C. chopped celery

  2. 1/2 C. chopped onion

  3. 2 T. vegetable oil

  4. 1 large can salmon, bones & skin removed, drained*

  5. 1 egg, lightly beaten

  6. 2 T. milk*

  7. 1 C.soft bread crumbs

  8. 1/4 tsp. salt & pepper each DILL SAUCE:

  9. 1/2 C. Mayonnaise

  10. 1/4 C. sour cream

  11. 1 T. lemon juice

  12. 1 T. milk

  13. 2 tsp. snipped fresh dill

  14. 1/2 tsp. sugar

  15. 1/8 tsp. pepper

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