->Chocolate 35 <-

Makes 8 servings

2 pkg. (8 oz. each) cream cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

1 square unsweetened chocolate, melted, slightly cooled

1 graham cracker pie crust (6 oz. or 9 in.)

Mix cream cheese, sugar and vanilla with electric mixer on medium

speed until well blended. Add eggs; mix until blended. Blend melted

chocolate into 1/2 cup of the cream cheese batter.

Pour remaining cream cheese batter into crust. Spoon chocolate

batter over cream cheese batter. Cut through batters with knife

several times for marble effect.

350 F for 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight.