• 8servings
  • 258minutes

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Nutrition Info . . .

VitaminsA, B9, C
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4-ounce can crushed pineapple

  2. 3-ounce package black cherry gelatin

  3. 6 ounces dried cranberries, rinsed

  4. 1 cup broken pecans

  5. 1/2 cup sugar

  6. Parsley, for garnish

  7. Sour cream or whipped cream , for garnish

Instructions Jump to Ingredients ↑

  1. Drain pineapple and reserve juice. Add juice to 1/2 cup hot water and heat to boiling. Soften gelatin in 1/4 cup cold water. Dissolve softened gelatin in hot water-juice mixture. Let cool until it starts to set; don't let the gelatin harden. Put cranberries through a grinder. Add ground berries, pineapple, nuts, and sugar to cooled gelatin mixture. Mix well. Pour into a bowl or mold. Refrigerate until completely set. Place mold in a warm water bath and run a knife around the edges to loosen. Invert onto a serving plate, garnish with parsley and a dollop of sour cream or whipped cream.


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