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Ingredients Jump to Instructions ↓

  1. 1 Carrot - small

  2. 3 Cucumbers - medium

  3. 2 tablespoons 30ml Lemon juice

  4. 1/2 teaspoon 2 1/2ml Black pepper

  5. 1/8 teaspoon 0.6ml Chile powder

  6. 1 tablespoon 15ml Butter or oleo

  7. 1 Salt

  8. 1 tablespoon 15ml Coriander leaves - fresh

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Peel and shred carrot. Peel and slice cucumber. Blend lemon juice, black pepper, chile powder, butter, and salt. On a salad plate, arrange cucumbers in two layers. Pour seasoned lemon juice over each layer. Sprinkle top layer with carrots and coriander leaves.

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