Ingredients Jump to Instructions ↓

  1. 6 cups Apples, cored and chopped

  2. 1 cup Lovage, fresh

  3. 1 medium Sweet red pepper, cored,

  4. Seeded and chopped 1 medium Red tomato, cored, peeled,

  5. Chopped 1 medium Green tomato, cored, chopped

  6. 1 medium Onion, peeled and chopped

  7. 3 Garlic cloves, minced

  8. 1 cup Golden raisins

  9. cup Fresh ginger, peeled, minced

  10. 1 cup Light brown sugar, packed

  11. 1 cup White wine vinegar

  12. 1 tablespoon Mustard seeds

  13. 1 teaspoon Celery seeds

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened.

  2. Prepare jars, lids and boiling water bath. Fill jars with hot mixture, leaving ¼ inch headspace. Wipe rims with clean towel and attach lids securely.

  3. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.


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