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Diced Chicken with Mustard Green Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2
    MineralsFluorine, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4-5

    2. 100 g 40 g 2 Seasoning A

    3. 1 tablespoon 2 tablespoons Seasoning B

    4. 1/2 teaspoon 1 teaspoon Chicken

    5. Mustard green

    6. Chilies

    7. Cornstarch

    8. Dark soy sauce

    9. Chicken seasoning powder

    10. Rice wine

    Instructions Jump to Ingredients ↑

    1. Dice the chicken, mix with Seasoning A andmarinate for 15 minutes.

    2. Rinse and chop the mustard green. Slicethe chilies.

    3. Pour 2 tablespoons oil in a pan and stirfry the chilies.

    4. Add the diced chicken and mustard green,stir fry until cooked. Stir in Seasoning B and serve.

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