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Thanksgiving Day Salad

  • 10servings
  • 139calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 1 (6 ounce) package strawberry flavored Jell-O® mix

  3. 1 (10 ounce) package frozen strawberries, thawed

  4. 1 (16 ounce) can whole cranberry sauce

  5. 1/2 cup chopped pecans

  6. 8 leaves lettuce

  7. 1 (3 ounce) package cream cheese, softened

  8. 1 cup sour cream

  9. 1/3 cup white sugar

  10. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl. Mix in the strawberries, cranberry sauce and pecans. Transfer to a 2 quart mold. Chill in the refrigerator 6 to 8 hours, or overnight.

  2. Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves.

  3. In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended. Use this mixture as a topping for each serving of salad.

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