Ingredients Jump to Instructions ↓

  1. 8 ears fresh sweet corn

  2. 1/4-1/2 cup melted unsalted butter or 1/4-1/2 cup olive oil salt & freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat a barbeque grill to medium hot.

  2. While the grill is heating, shuck the corn.

  3. Generously brush each ear of corn with some of the butter and sprinkle with salt and pepper.

  4. Grill the corn, basting the corn with the butter to keep it moist and turning the corn to brown the kernels evenly until cooked (about 5 minutes).

  5. Serve with salt, pepper and the remaining butter on the side. ?


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