• 24servings
  • 55minutes
  • 220calories

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Nutrition Info . . .

VitaminsA, B1, B2, B3, B12
MineralsZinc, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pouch Betty Crocker® pumpkin spice cookie mix

  2. 1 cup butter or margarine, melted

  3. 3 eggs

  4. 1 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container)

  5. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir cookie mix, butter and eggs until well blended. Spread in pan.

  2. Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

  3. Spread with frosting. Sprinkle with walnuts. For bars, cut into 6 rows by 4 rows.


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