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Ingredients Jump to Instructions ↓

  1. 8 oz Pkg Cream Cheese, softened

  2. 8 oz Backfin crabmeat

  3. 1 T Milk

  4. 2 T Chopped onion

  5. 1/2 t Horseradish

  6. 2 oz Slivered almonds

Instructions Jump to Ingredients ↑

  1. Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton

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