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Meatball Appetizers

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Ground beef

  2. 2 Eggs

  3. 1/4 cup 59ml Milk

  4. 1 cup 146g / 5.1oz Plain bread crumbs

  5. 1/4 cup 15g / 1/2oz Chopped onion

  6. 1 1/2 teaspoons 7 1/2ml Chopped parsley

  7. 1 1/2 teaspoons 7 1/2ml Salt

  8. 1/8 teaspoon 0.6ml Pepper

  9. 3 tablespoons 45ml Oil

  10. 1 Chili sauce - (10 oz)

  11. 1/2 cup 118ml Welch's grape jelly

  12. 1 tablespoon 15ml Maxwell House instant coffee

Instructions Jump to Ingredients ↑

  1. Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well.

  2. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan.

  3. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes.

  4. Add meatballs and simmer 10 minutes longer. Serve with wooden picks.

  5. This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.

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