Dilled Green Beans and New Potatoes

Dilled Green Beans and New Potatoes

97, p.

8 Preparation Time :

Categories : Green/Wax Beans Potatoes

Side Dishes Not Sent

Tried

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 pound small new potatoes -- quartered

1/2 pound fresh green beans -- trimmed ,

-broken into 2 pieces

1/4 cup nonfat sour cream

2 tablespoons chopped fresh dill weed

1/8 teaspoon salt

dash pepper

1/2 teaspoon olive oil

1 clove garlic -- minced

In medium saucepan, bring about 2 cups water toa a boil. Add potatoes and green beans; return to a boil. Reduce heat; cover and simmer 9-11 minutes

or until beans are crisp-tender.

Meanwhile, in a small bowl, combine all remaining ingredients; blend

well.

Drain vegetables; rinse with cold water to cool slightly. Place in

serving bowl. Add sour cream mixture, toss to coat. Serve immediately or refrigerate until serving time. Makes 8 (1/2 cup) servings.

50 calories,

0 grams. fat,

0 % CFF,

0 mg cholesterol,

55 mg.

sodium MC formatting by bobbi744

sojourn.com

- - - - - - - - - - - - - - - - - - NOTES : You can use any variety of green bean in this side dish. Kids ar

fascinated by purple snap beans that turn bright green when they are

cooked. Or try flat pod Italian green beans.