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Ingredients Jump to Instructions ↓

  1. 1 cup (2 sticks) butter or margarine , softened

  2. 2 cups packed light brown sugar

  3. 2 eggs

  4. 2 teaspoons vanilla extract

  5. 1-3/4 cups all-purpose flour

  6. 1 teaspoon baking soda

  7. 1 teaspoon ground cinnamon

  8. 1/2 teaspoon salt

  9. 3 cups quick-cooking oats

  10. 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits

  11. 1 cup MOUNDS Sweetened Coconut Flakes

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Lightly grease cookie sheet or line with parchment paper. Beat butter, brown sugar, eggs and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended.

  2. Stir in oats, toffee bits and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet.

  3. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 4 dozen cookies

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