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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ground beef

  3. 2 tablespoons dry taco seasoning mix

  4. 2 tablespoons water

  5. 1/2 cup sour cream

  6. 1 tablespoon taco sauce

  7. 1/3 cup crushed tortilla chips

  8. 3/4 cup shredded monterey jack cheese with peppers

  9. tortilla chips

  10. additional taco sauce

  11. sour cream

  12. fresh cilantro

Instructions Jump to Ingredients ↑

  1. Combine first 3 ingredients. Divide into 24 equal portions. Using a fork, press each portion into a miniature (1 3/4-inch) muffin pan cup to form a shell.

  2. Combine sour cream, taco sauce, and crushed tortilla chips; spoon 1 teaspoon mixture into each shell.

  3. Bake at 425 degrees for 10 minutes. Sprinkle with cheese, and bake 5 additional minutes. Remove from pans, and serve immediately on a layer of tortilla chips with additional taco sauce. Garnish if desired.

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