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Ingredients Jump to Instructions ↓

  1. 1 medium onion, chopped

  2. 2 cups baby carrots

  3. 2 cups sliced celery

  4. 1 pound red potatoes, unpeeled, cubed

  5. 2 pounds beef stew meat, cut into bite-size chunks

  6. 2 teaspoons dried thyme leaves

  7. 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, undrained

  8. 1/4 cup water

  9. 1 (6 ounce) can Hunt's® Tomato Paste

Instructions Jump to Ingredients ↑

  1. Place onions evenly on bottom of 3-1/2-quart or larger slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour diced tomatoes with their juice and the water over meat. Cover slow cooker with lid.

  2. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours), or until meat is tender.

  3. Stir in tomato paste; cover. Cook an additional 10 minutes.

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