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Ingredients Jump to Instructions ↓

  1. 1 bunch(es) green onions

  2. 2 teaspoon(s) olive oil

  3. 1 large red pepper , thinly sliced

  4. 1/4 cup(s) dry sherry

  5. 1 can(s) (15 to 18 1/2 ounces) ready-to-serve clam chowder

  6. 1/8 teaspoon(s) ground black pepper

  7. 4 flounder fillets , about 6 ounces each

Instructions Jump to Ingredients ↑

  1. Getty Images/StockDisc

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