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Pumpkin Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Canned pumpkin;

    2. 4 Eggs;

    3. 2 sl Whole wheat bread; crumbled

    4. 2 ts Vegetable oil;

    5. 1 1/3 c Nonfat milk powder;

    6. 1 1/2 ts Baking powder;

    7. 1 ts Vanilla;

    8. 1/2 ts Orange extract;

    9. 1 ts Ground cinnamon;

    10. 1/4 ts Ground cloves;

    11. 1/4 ts Ground nutmeg;

    12. 12 ts Sugar;

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350. In a blender container, combine pumpkin, eggs, bread and oil. blend until smooth. Add remaining ingredients. Blend until moistened. Continue to blend for 1 minute. Pour batter into a 4X8 nonstick loaf pan that has been sprayed with a nonstick cooking spray.

    2. Bake 35-40 minutes until brown. Cool in pan.

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