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Ingredients Jump to Instructions ↓

  1. 1/4 c

  2. Vegetable oil 1/4

  3. c

  4. Olive oil

  5. 2 each Eggs, beaten

  6. 1 lg

  7. Eggplant, cut into 1/2 inch - rounds

  8. Salt to taste

Instructions Jump to Ingredients ↑

  1. Heat oils in a heavy skillet on high heat till the oil sizzles, then lower to medium.

  2. Dip slices of eggplant into the beaten egg & fry for about 4 minutes on each side, till browned.

  3. The coating will be crisp & the eggplant tender.

  4. Reduce heat if necessary.

  5. Drain on paper towels & sprinkle with salt.

  6. Serve immediately.

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