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Greek Potatoes

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 md Potatoes, cubed

    2. 1/2 c Fresh lemon juice

    3. 1/3 c Vegetable oil

    4. 1 tb Olive oil

    5. 2 ts Salt

    6. 1/2 ts Black pepper

    7. 1 

    8. 1/2 ts Dried oregano

    9. 2 ea Gralic cloves, pressed

    10. 3 c Hot water Chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. Toss potatoes with lemon juice, oils, spices and garlic in a deep flat pan. Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley and serve. ‘New Recipes From Moosewood Restaurant’ —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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