Ingredients Jump to Instructions ↓

  1. Yield: 8 servings

  2. 8 Rhodes Dinner Rolls, thawed to room temperature

  3. 1 1/2 tablespoons Thousand Island dressing

  4. 6 slices Swiss cheese

  5. 1 cup sauerkraut

  6. 1 teaspoon caraway seeds

  7. teaspoons black pepper

  8. 1/3 lb thinly sliced corned beef

  9. extra Thousand Island dressing for dipping, if desired

Instructions Jump to Ingredients ↑

  1. Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.


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