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Cream of Turkey Soup

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 quarts of water ·Bouillon cubes to make broth ·

    2. 1 cup of Butter ·

    3. 1 cup of Flour ·

    4. 3 Onion s, chopped ·

    5. 2 large Carrot s ·

    6. 2 Celery stalks, diced ·

    7. 1 pound small new Potato es, cut up ·

    8. 2 teaspoons of Salt ·

    9. 3/4 teaspoon Pepper ·

    10. 2 cups Half & Half

    Instructions Jump to Ingredients ↑

    1. Bring water and bouillon cubes to a boil.

    2. Add potatoes and boil for 20 minutes. Set aside.

    3. In a Dutch Oven, heat butter.

    4. Add flour and cook over medium heat, stirring constantly for 5 minutes.

    5. Stir in vegetables and cook for 10 minutes, stirring often.

    6. Add to the Dutch Oven the broth, potatoes, turkey, salt and pepper. Bring to a boil.

    7. Cover, reduce heat and simmer for 10 minutes.

    8. Add half & half and cook until heated.

    9. Adjust seasonings and serve.

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