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  1. Exported from MasterCook II

  2. Whipped Frosting

  3. Recipe By : Hammond Times newspaper, 93/08/11

  4. 16 Preparation Time :

  5. Categories : Cake (Frosting)

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 2 Tablespoons Flour -- (2 full tablespoons)

  8. 1/2 Cup Milk

  9. 1/2 Cup Sugar

  10. 1 Stick Butter

  11. 1 Teaspoon Vanilla

  12. Cook milk and flour together over medium heat, stirring constantly until it thickens. Remove and cool.

  13. 4 minutes. Add cooled flour and milk mixture. Beat an additional

  14. 4 minutes. Spread on cooled cake.

  15. - - - - - - - - - - - - - - - - - - Serving Ideas : Frosting for Mom's Zucchini Cake

  16. NOTES : Article: Cook still bakes mom's zucchini cake

  17. By Judith Lee Birch, times correspondent

  18. Column: Cook of the Week

  19. 'While growing up in Hegewisch,my mother Ann would bake her fast and easy Zucchini Cake each summer.

  20. Rosemary Dudlack, Calumet City, IL

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