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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound confectioners' sugar

  3. 1/2 cup cocoa

  4. 1/4 cup milk

  5. 1/2 cup butter/margarine

  6. 1 teaspoon vanilla

  7. 1/2 cup nuts -- chopped

Instructions Jump to Ingredients ↑

  1. Blend together confectioners' sugar and cocoa in a 8x8x2 inch dish. Pour in milk. Place butter on top. Heat in microwave on full power for 2 minutes, or until butter is melted. Stir well to mix ingredients. Add vanilla and nuts. Stir until blended. Place in freezer for 20 minutes, or in refrigerator for 1 hour. Chill. Cut into 1-inch squares Store in airtight containe

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