• 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground beef

  2. 8 Kraft Singles

  3. 4 Kaiser rolls - split, toasted

  4. 1/4 cup 59ml Kraft Ranch Dressing

  5. 8 Oscar Mayer Bacon - crisply cooked

  6. Taco Bell Home Originals Thick N

  7. Chunky Salsa - as needed

Instructions Jump to Ingredients ↑

  1. Shape meat into 4 patties. Cook patties in skillet on medium heat 4 to 6 minutes on each side or to desired doneness.

  2. Top each patty with 2 Singles; cover. Continue cooking until Singles are melted. Fill rolls with cheeseburgers; top with dressing and bacon. Serve with salsa.

  3. This recipe yields 4 cheeseburgers.

  4. Try serving with corn on the cob and a crisp green salad drizzled with Kraft Ranch or Italian Dressing.

  5. TIP! Grill: Place patties on grill over medium coals. Grill 7 to 9 minutes on each side or until cooked through.


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