Ingredients Jump to Instructions ↓

  1. 1 sirloin tip roast, about 3 to 4 pounds

  2. 2 tablespoons olive oil

  3. 2 medium cloves garlic, finely minced

  4. 1 teaspoon salt

  5. 1 to 1 1/2 teaspoons cracked black pepper or about 1/2 teaspoon coarsely ground pepper

  6. 2 teaspoons paprika

  7. 1 teaspoon chopped fresh rosemary, or about 1/2 teaspoon crumbled dried leaf rosemary

  8. 1 tablespoon grated onion

  9. 1/2 teaspoon dried leaf thyme

Instructions Jump to Ingredients ↑

  1. Remove roast from any netting and place in a foil-lined roasting pan. Combine remaining ingredients in a small bowl, mixing well. Rub roast all over and tie with twine to keep it together if necessary. Cover and refrigerate for 1 to 2 hours.

  2. Heat oven to 325. Uncover the beef and place in the oven. Roast for about 25 minutes per pound, or until the roast is tender and done as desired. For medium-rare, the roast will register about 140 F.. Remove from the oven and cover with foil. Let stand for 15 minutes before carving.

  3. Serves 6 to 8 More Beef Roast Recipes Rib Roast with Herbs Roast Beef Tenderloin Beef Tenderloin Sandwich Grilled Beef Tenderloin Recipe Bourbon Beef Tenderloin Recipe Tenderloin for Two with Peppercorn Cream Roast Beef Poor Boy Roast Beef with Garlic and Thyme Pot Roasts Oven Roasts Crockpot Beef Recipes Beef Recipes Index Ground Beef Recipes Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter


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