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  1. Ingredients U.S. Metric Conversion chart 2 large (8 ounces) whole heads garlic 1 tablespoon(s) olive oil 1/4 cup(s) all-purpose flour 1/3 cup(s) balsamic vinegar 2 can(s) (14 to 14 1/2 ounces each, or 3 3/12 cups, per recipe) chicken broth 6 sprig(s) fresh thyme 1/4 teaspoon(s) salt 1/4 teaspoon(s) coarsely ground black pepper

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  1. Alan Richardson

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