Honey Beer

Honey Beer Mustard

Recipe By : COOKING RIGHT SHOW

CR9636

1 Preparation Time :

Categories : New Text Import Cooking Right Show

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 Cup dry mustard powder

1 Cup full flavored beer such as lager or ale

1/2 Cup malt or cider vinegar

1/2 Teaspoon freshly ground white pepper

4 whole eggs, lightly beaten

2 Tablespoons honey

Salt to taste

Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl

and let sit at room temperature for at least 3 hours. Place bowl over a pan

of simmering water (making a double broiler) and stir in eggs. Continue

4-6 minutes

salt.

Pack in a clean cook jar and refrigerate for up to 6 months. Flavor will

improve with age.

Yield: Approximately 3 cups - - - - - - - - - - - - - - - - - -