Ingredients Jump to Instructions ↓

  1. 2 cups 656g / 23oz Pure maple syrup

  2. 1 Cinnamon stick

  3. 1 Vanilla bean - split lengthwise Fritters

  4. 2 1/2 cups 156g / 5 1/2oz Unbleached all-purpose flour

  5. 1/2 cup 99g / 3 1/2oz Sugar

  6. 2 teaspoons 10ml Baking powder

  7. 1 teaspoon 5ml Baking soda

  8. 1 teaspoon 5ml Ground allspice

  9. 1/2 teaspoon 2 1/2ml Ground mace

  10. 1/2 teaspoon 2 1/2ml Salt

  11. 2 cups 474ml Vanilla-flavored soy yogurt

  12. 2 cups 396g / 13oz Eggs (large)

  13. 4 teaspoons 20ml Brandy Canola oil - for frying Powdered sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions For Syrup: Combine maple syrup and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Reduce heat and simmer 5 minutes. Scrape down sides of pan. Let syrup cool completely. For Fritters: Whisk first 7 ingredients in large bowl to blend. Whisk yogurt, eggs, and brandy in medium bowl to blend. Stir yogurt mixture into dry ingredients (batter will be very soft). Pour oil into heavy large saucepan to depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 350 degrees to 360 degrees. Line large rimmed baking sheet with several layers of paper towels. Frying 3 or 4 at a time, drop batter by heaping tablespoonfuls into oil and cook until deep golden brown, turning occasionally, about 5 minutes. Using slotted spoon, transfer fritters to paper towels to drain. Sift powdered sugar over fritters. Spoon syrup into bowls. Arrange 3 fritters atop syrup in each. This recipe yields about 26 fritters.


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