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Apple Pecan Stuffing

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B9, C
    MineralsNatrium, Fluorine, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 teaspoons olive oil

    2. 1 cup diced lean bacon

    3. 1/2 cup chopped onions

    4. 1/2 cup chopped celery

    5. 1 cup peeled and diced apples, such as Granny Smiths

    6. 1/2 cup pecan pieces

    7. 6 tablespoons chopped fresh parsley

    8. 1/4 cup chopped fresh sage

    9. 1 teaspoon salt

    10. 12 turns freshly ground black pepper

    11. 4 cups cubed day-old bread (1-inch cubes)

    12. 1 teaspoon Emeril's Creole Seasoning

    13. 2 cups Basic Chicken Stock

    Instructions Jump to Ingredients ↑

    1. Combine the oil and bacon in a large skillet over high heat and stir-fry for 3 minutes. Add the onions, celery, apples, pecans, parsley, sage, salt, and pepper and stir-fry for 2 minutes.

    2. Stir in the bread cubes, Creole Seasoning, and stock; bring to a simmer, and remove from the heat. Use immediately.

    3. Yield : 6 cups

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