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Ingredients Jump to Instructions ↓

  1. for Chicken Cream Broth Recipe

  2. 4 cups chicken stock

  3. 1/2 cup top milk

  4. 1 tablespoon chicken fat

  5. 1- 1/2 tablespoons cornstarch

  6. Salt, pepper, and mace to season

Instructions Jump to Ingredients ↑

  1. Combine the chicken stock and top milk and bring to boiling point.

  2. Thicken with the cornstarch and chicken fat creamed together.

  3. Season to taste and serve with croutons. .

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