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  • 9servings
  • 554calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (18 ounce) package refrigerated sugar cookie dough

  2. 1 (8 ounce) package cream cheese

  3. 1 cup confectioners' sugar

  4. 1 (21 ounce) can cherry pie filling

  5. 1 (8 ounce) container frozen whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Roll the cookie dough to 1/4 inch thick and form it into a heart shape. Place the heart shape on a cookie sheet.

  3. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until the cookie is lightly brown on the edges.

  4. In a large mixing bowl, mix cream cheese with confectioner's sugar. Spread the mixture on cooled cookie dough. Cover with cherry pie filling and whipped cream.

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