Ingredients Jump to Instructions ↓

  1. 3 pounds pork butt roast, cut into 1 1/2 inch cubes

  2. 3/4 teaspoon salt

  3. 1/8 teaspoon ground black pepper

  4. 1 tablespoon ground coriander

  5. 1 tablespoon cumin seed

  6. 1/2 teaspoon vegetable oil

  7. 1/2 cup sliced onions

  8. 1 tablespoon brown sugar

  9. 1/3 cup soy sauce

  10. 1/4 teaspoon ground ginger

  11. 3 limes, cut into wedges

Instructions Jump to Ingredients ↑

  1. In a glass bowl or dish, mix together the salt, pepper, coriander, cumin seed, and vegetable oil. Add pork cubes, and stir to coat. Let stand for 20 minutes. Add onion, brown sugar, soy sauce, and ginger; stir to blend. Cover and refrigerate for at least one hour, but best overnight.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate. Thread pork cubes onto skewers.

  3. Cook pork on the grill, basting frequently with the remaining marinade. Turn occasionally until cooked through, about 15 minutes. Serve sprinkled with lime juice to taste. Discard any unused marinade.


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