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FRESH VEGETABLE TURKEY SALAD

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 c Seven Seas Viva 

  2. Brand) Italian Dressing

  3. 1 c Halved cherry tomatoes

  4. 1 c Quartered mushrooms

  5. 1 c Sliced zucchini or yellow

  6. Squash

  7. 1/2 c Pitted ripe olives

  8. 1/2 c Red pepper strips

  9. 1/2 c Sliced carrots

  10. 1/4 c Red onion rings

  11. 8 c Torn assorted greens

  12. 1/2 lb Lois Rich fully cooked

  13. Oven Roasted Breast of

  14. Turkey, cut into strips

  15. 2 oz Kraft Natural Shredded Mild

  16. Cheddar Cheese

Instructions Jump to Ingredients ↑

  1. Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing if desired. Makes 4 to 6 servings.

  2. VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15 minutes plus refrigerating.

  3. Source: Sunday Inquirer Coupon Section —–

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