Ingredients Jump to Instructions ↓

  1. 1 tablespoon extra-virgin olive oil

  2. 1/2 cup chopped shallots

  3. 1 large clove garlic , finely chopped

  4. 1 cup water

  5. 1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice

  6. 1 cup ivory quinoa , rinsed

  7. 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon

  8. 1/2 teaspoon ground cumin

  9. 1/3 cup currants or chopped dried cherries or cranberries

  10. 1/3 cup coarsely chopped fresh cilantro

  11. 1/4 cup pine nuts , toasted Ground black pepper

Instructions Jump to Ingredients ↑

  1. HEAT oil in medium saucepan over medium-high heat. Add shallots and garlic; cook, stirring occasionally, for 2 minutes or until fragrant. STIR in water, Juicy Juice, quinoa, bouillon and cumin. Bring to a boil; reduce heat to medium-low. Cover; cook for 15 minutes or until most of liquid is absorbed. REMOVE from heat; stir in currants. Cover; let stand for 5 minutes. Add cilantro and pine nuts; fluff with fork and serve. Season with pepper.


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