Crockpot Vegetable Bean and Beef Soup | Recipe Finder

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6servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

( view qty in metric system instead )
16 ounce package frozen mixed vegetables
1 cup canned lima beans, drained
2 medium potatoes, cut into cubes
1 cup sliced carrots
3/4 cup sliced celery
1 medium onion, peeled and chopped
28 ounce can diced tomatoes with juices
1 tsp. dried marjoram
1 tsp. dried thyme
2 bay leaves
1 beef bouillon cube, crushed
1 cup water
1 pound beef stew meat, cut into 3/4 inch pieces

Instructions Jump to Ingredients ↑

Place frozen vegetables in a large microwave safe bowl. Cover and microwave 5 minutes. Drain vegetables and transfer to a crockpot. Add lima beans, potatoes, sliced carrots, celery, onion, tomatoes with juices, marjoram, thyme, bay leaves, bouillon and water. Stir well to blend. Add stew meat, cover and cook on Low 8 hours. Discard bay leaves before serving.

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