Cajun Shrimp And Corn Bisque | Recipe Finder

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4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	B₃, E
Minerals	Copper, Natrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
4 cups fat-free milk
2 cups diced baking potatoes -- peeled
1 teaspoon Cajun seasoning --
-- Seafood Magic)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans no salt cream-style corn -- (14 3/4 oz)
1 pound large shrimp -- peeled and deveined

Instructions Jump to Ingredients ↑

Combine the first five ingredients in a Dutch oven, and bring to a boil. Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done.

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