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Asparagus and Water Chestnuts

  • 4servings
  • 12minutes
  • 70calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsC, D, E, P
MineralsSilicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoons olive oil

  2. 1 teaspoon butter

  3. 1/4 cup diced red onion

  4. 1 (5 ounce) can sliced water chestnuts, drained

  5. 1 (10 ounce) package frozen cut asparagus

  6. 2 teaspoons balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Heat the olive oil and butter in a skillet over medium-high heat. Add the onion, and saute for a few minutes to release the flavor into the oil. Add the water chestnuts, asparagus, and vinegar; cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.

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