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  • 18servings
  • 20minutes
  • 140calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 French bread baguette (18 inch), ends trimmed, cut into 36 slices

  2. 1 large clove garlic , peeled, cut in half

  3. 3/4 cup PHILADELPHIA Cream Cheese Spread

  4. 2 large Roma tomatoes , chopped

  5. 8 slices OSCAR MAYER Bacon , cooked, crumbled

  6. 1 cup chopped lettuce

  7. 1/4 cup KRAFT Balsamic Vinaigrette Dressing

  8. 1/3 cup KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. HEAT grill to medium heat.

  2. GRILL bread slices 2 min. on each side; cool.

  3. RUB garlic onto toast; spread with cream cheese spread.

  4. COMBINE tomatoes, bacon, lettuce and dressing; spoon over toast slices. Sprinkle with Parmesan.

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