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Nutty Chocolate Pecan Pie

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, D, E
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. 1 cup light corn syrup

  12. 3/4 cup granulated sugar

  13. 3 large eggs

  14. 3 ounces unsweetened baking chocolate, melted and cooled

  15. 3 tablespoons butter, melted

  16. 1 teaspoon vanilla extract

  17. 1/2 teaspoon salt

  18. 1 cup pecan halves

  19. 1 (9-inch) unbaked pie crust

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 °F (190°C).

  2. In a large mixing bowl, combine corn syrup, sugar, eggs, baking chocolate, butter, vanilla and salt. Beat until well blended, using an electric mixer on medium speed. Stir in pecans and pour into unbaked pie shell.

  3. Bake 35 minutes or until center is set. Cool on a wire rack before serving.

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