Ingredients Jump to Instructions ↓

  1. 1 box of cake mix .. white, yellow or lemon , made to the manufacturer's instructions

  2. 2 TB fresh lemon zest

  3. 3 TB fresh lemon juice Optional addition:

  4. 1/2 cup finely chopped walnuts icing

  5. 2 cups of powdered sugar

  6. 2 TB lemon zest

  7. 2 TB lemon juice You can substitute butter for the oil in the cake mix and also add

  8. 1/2 of sour cream for 1/2 of the water in the ingredients for a richer-flavored cake.

Instructions Jump to Ingredients ↑

  1. How to make it Mix all of the ingredients and bake according to the manufacturer's instructions. When the cake has cooled to "slightly warm" drizzle icing over the top of cake (and sprinkle with some extra walnuts.) You can also eat the cake without any icing, sprinkle it with powdered sugar or even sprinkle some toasted coconut over the top of the icing. You can use a bundt or tube pan. For a potluck, try using a jelly roll pan (and sprinke with powdered sugar). Close


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