• 10minutes
  • 68calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups shredded cabbage

  2. 1 apple, thinly sliced

  3. 1/4 cup apple juice, or broth or water

  4. Cider vinegar, to taste

  5. Salt, to taste

Instructions Jump to Ingredients ↑

  1. Place cabbage, apple and apple juice (or broth or water) in a medium skillet, cover and cook until tender. Stir in cider vinegar and salt to taste.


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